du Bois: L’apothéose d’un rêve for Piano, Violin, and Cello
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Michael Stephen Brown
Bella Hristova
Mihai Marica
Michael Stephen Brown has been described as “one of the leading figures in the current renaissance of performer-composers” (New York Times). Winner of a 2018 Emerging Artist Award from Lincoln Center and a 2015 Avery Fisher Career Grant, he is an artist of the Chamber Music Society of Lincoln Center and an alum of CMS’s Bowers Program. He makes regular appearances with orchestras such as the National Philharmonic and the Seattle, Phoenix, North Carolina, and Albany symphonies, and recently has made European recital debuts at the Beethoven-Haus Bonn and the Chopin Museum in Mallorca. He has received commissions from many organizations and some of today’s leading artists, and recently toured his own Piano Concerto around the US and Poland with several orchestras. He performs regularly with his longtime duo partner, cellist Nicholas Canellakis, and has appeared at festivals worldwide. A prolific recording artist, he has three albums in the works, including Mendelssohn+, featuring world premieres of music by one of Mendelssohn’s muses, Delphine von Schauroth. He was the composer- and artist-in-residence at the New Haven Symphony, and winner of the Concert Artists Guild and Copland House Awards. He holds degrees in piano and composition from the Juilliard School, where he studied with Jerome Lowenthal, Robert McDonald, and Samuel Adler. Additional mentors include András Schiff and Richard Goode. An Artist Ambassador for Creatives Care, Brown lives in New York City with his two 19th-century Steinway D pianos, Octavia and Daria.
Acclaimed for her passionate, powerful performances, beautiful sound, and compelling command of her instrument, violinist Bella Hristova has appeared as a soloist with orchestras across the US, Asia, Europe, Latin America, and New Zealand. She was the featured soloist for an eight-orchestra concerto commission, written for her by her husband, composer David Serkin Ludwig, and recently recorded it with the Buffalo Philharmonic and JoAnn Falletta. Her discography also includes the complete Beethoven and Brahms sonatas with pianist Michael Houstoun. A champion of new music, she has commissioned works by Joan Tower, Nokuthula Ngwenyama, and Ellen Taaffe Zwilich for her project Lineage. She is a recipient of a 2013 Avery Fisher Career Grant and first-prize winner of the Michael Hill and Young Concert Artists competitions. Hristova studied with Ida Kavafian and Jaime Laredo, is an alum of CMS’s Bowers Program, and plays a 1655 Nicolò Amati violin.
Romanian-born cellist Mihai Marica is a first-prize winner of the Dr. Luis Sigall International Competition in Viña del Mar, Chile, as well as the Irving M. Klein International Competition, and is a recipient of Charlotte White’s Salon de Virtuosi Fellowship Grant. He has performed with orchestras such as the Symphony Orchestra of Chile, Xalapa Symphony in Mexico, the Hermitage State Orchestra of St. Petersburg in Russia, the Jardins Musicaux Festival Orchestra in Switzerland, the Louisville Orchestra, and the Santa Cruz Symphony in the US. He has also appeared in recital performances in Austria, Hungary, Germany, Spain, Holland, South Korea, Japan, Chile, the United States, and Canada. A dedicated chamber musician, he has performed at the Chamber Music Northwest, Norfolk, and Aspen music festivals where he has collaborated with such artists as Ani Kavafian, Ida Kavafian, David Shifrin, André Watts, and Edgar Meyer. He is a founding member of the award-winning Amphion String Quartet. A recent collaboration with dancer Lil Buck brought forth new pieces for solo cello written by Yevgeniy Sharlat and Patrick Castillo. He recently joined the acclaimed Apollo Trio. Marica studied with Gabriela Todor in his native Romania and with Aldo Parisot at the Yale School of Music, where he was awarded master's and artist diploma degrees. He is an alum of CMS's Bowers Program.
Recorded live in the Daniel and Joanna S. Rose Studio on March 21, 2019.
Video directed by Tristan Cook.